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Prime Rib Roast – with a side of blowtorch
Jan 7, 2014 (edit): Don’t have a blowtorch or don’t want to use it on your meat? Check out this recipe for a more conventional approach to cooking prime rib. Several big name Chefs have been raving...
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We eat prime rib once or twice a year. It’s a special meal and is reserved for evenings when we are joined by friends or family. It’s a rare treat and one that I look forward to. I have 5 primary...
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